Got two big roasts on the smoker for dinner tomorrow. Bringing them to pulled status.
Question, is it better to leave the roasts whole and reheat tomorrow then pull or should I pull this evening? I would think the later might dry a bit.
Or a third option, pull tomorrow then heat?
Question, is it better to leave the roasts whole and reheat tomorrow then pull or should I pull this evening? I would think the later might dry a bit.
Or a third option, pull tomorrow then heat?