Another Christmas Ham thread!

Discussion in 'Pork' started by buffalosmoke, Dec 26, 2009.

  1. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    Yep...I too made the famous " Maple Bourbon Ham" from the Smoke N Spice cookbook. This ham was really, really good! I will definitely make this one again!!

    Got my ingredients for the paste/rub together...with a little extra Bourbon for Christmas Eve!



    The paste is applied...and into the fridge for the night.


    I applied the glaze three times during the last hour. Smoked for about 5 1/2 hours or so at 250°


    I had a few onlookers as I was getting ready to carve.


    I did not mop the ham during the smoke. I though about it....but I guess I had too much Bourbon the night before!

    This is a great way to do a ham....thanks for a all the other threads that inspired me to finally try this!
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks real nice.[​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  4. mooseman

    mooseman Fire Starter

    That looks really great! Any pics of the sliced ham?
     
  5. john3198

    john3198 Smoking Fanatic

    Nice job. Really looks good. This is my go to reciepe for ham, hands down winner. Glad it worked out for you.
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks great. Congrats on a sucessful smoke!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I see why you called it famous cause if it isnt yet it will be once the taste gets out.[​IMG]
     

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