11 pm I put a 10 pound pork shoulder in, rubbed with honey mustard. Brown sugar, paprika,cumin, onion powder, garlic powder, celery salt, salt and pepper.
Will smoke with pitmasters choice pellets in the amps.
At 6am I will throw in a breakfast fatty with bacon weave, sausage, mushrooms, an orange pepper, hashbrowns, hardboiled eggs, and cheddar cheese.
At 6am I will throw in a breakfast fatty with bacon weave, sausage, mushrooms, an orange pepper, hashbrowns, hardboiled eggs, and cheddar cheese.
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