Another Brisket

Discussion in 'Beef' started by bassman, Jan 4, 2010.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I guess just about everyone did a brisket this weekend so may as well throw mine in the mix! This is a 13 1/2 pounder smoked 12 hours and 15 minutes at approx 250 over hickory and apple with a Bud Lite spray.

    Thanks for looking at my brisket.
  2. Looks Yummy!!! On my list to do here soon.
  3. rickw

    rickw Master of the Pit OTBS Member

    Real nice brisket, congrats.
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks good Bassman
  5. rivet

    rivet Master of the Pit OTBS Member

    Very nice, Bassman! That looks incredibly tasty at 7 in the morning over coffee [​IMG]

    What was in the bud lite spray, any spices?
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks for the replies, folks. Rivet, I didn't spice up the spray. I usually use a mixture of apple juice and light rum (50/50). I didn't realize the grandkids had used up all the apple juice so I just substituted with beer. It still turned out great. BTW, that's Jeff's rub which I've been using for a couple of years. Good stuff!

    For you folks that think a brisket is out of your league, it's really easier than you think. It just takes longer than some of the other meats.
  7. bbally

    bbally Master of the Pit OTBS Member

    Nice brisket Keith!
  8. Looks tasty, a pile of smashed garlic taters and a cold one and I'd be set.
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking brisket...[​IMG]
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Personally I never get tired of looking at some really good looking meat. Yours looks great there Bassman.
  11. evo 9 guy

    evo 9 guy Smoke Blower

    Looks great. Good job.
  12. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job Keith.
  13. walle

    walle Smoking Fanatic OTBS Member

    Hey neighbor!
    As always, Kieth, excellent looking grub. That brisket kinda gives the finger to this weather we've had!
    Thanks for sharing,

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