Hey all! It's going to be a warm one today here in Raleigh, upper 90's and humid!!! Sounds like a good day to smoke. Today's menu... Brisket (I rubbed it friday night and kept it in the fridge until this morning spraying with apple juice and Wild Turkey (I am all out of the Capt ) Dutch's Wicked Baked Beans (I already put these on the smoker to act as a heat sink as the water pan doesn't seem to be controlling the heat as well as I'd like) Apple Carmel Cheescake (I found this recipe here on the SMF a while back and have been dying to try it.) I'll get some Q-View up soon. I'll get some pics on the next spritz.