Another Brisket to honor Gary

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bama bbq

Master of the Pit
Original poster
Sep 24, 2011
2,352
71
Rocket City (Huntsville) AL
Injected this 3.5 lb-er with beef broth (unsalted), rubbed with super secret mojo majic dust (OK - it was Bad Byron's), and placed it on a 230* WSM at 1030.  I expect to eat at 6 PM.   Here's to Gary!     RIP







...more to follow...
 
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Looks excellent so far Bama! 
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Looks good Bama. I know Gary is smiling down at everyone here and is pleased with the smokes in his honor.
 
All finished, sliced about the thickness of a pencil, and plated with some greens (with that one piece of beef I trimmed off prior to the cook), some black eye peas (with some bacon fried in the bottom of the pot and some juice added to deglaze the pan), and just a ribbon of some tennessee whiskey BBQ sauce.  Also some slices of white bread and dill pickles (I've never eaten BBQ without pickles).  It was VERY good.  Nice and juicy, and tender.  Here's to you Scar!


 
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 Very nice Bama!!! 

Being on here today and looking at all this great food is like torture for me since I'm not allowed to eat.... I'll make up for it tomorrow 
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