Another brisket question...

Discussion in 'Beef' started by creolesmoker, Jul 4, 2016.

  1. So guys any help is well appreciated. I am going to be smoking. A brisket tomorrow on my Masterbuilt sportsman 30". Of course on this size smoke there is no way I can get a whole packet brisket on there. So my question is, can I get et good results by separating the point from the flat? I know they cook at different times temps so this is why I'm asking because I do not want a dried piece of meat. Once again thanks for any advice.
     
  2. hardcookin

    hardcookin Master of the Pit

    Did you try laying a beer can under the middle of your brisket? Will that let it fit on the rack?
     

Share This Page