Another Brisket for Labor Day W/Q-VIEW!!

Discussion in 'Beef' started by ptjd, Sep 1, 2008.

  1. ptjd

    ptjd Smoke Blower

    OK, I see some briskets are being prepared for the Holiday so I will have to share mine also!
    Got up around 5:00 this am to start mine. This is a small brisket a little over 5 lbs.
    Trimmed, covered with my own blend of spicey brown mustard and Canadian maple butter. Then finished off with Jeffs Rub.

    MES with pecan. Currently at 9:00am sits at 151 plateau. I will also be adding a few chix breasts in a few hours before we are done, brined the chicken and added Jeffs rub.

    Will post finished pic's later.



    Brine



    Chix



    MES
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a fine start any new Qview yet?? I sure hope you didn't eat it before the taking Qview [​IMG]
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks good. Bet its tasting great.
     
  4. ptjd

    ptjd Smoke Blower

    4:30 pm, 185 degrees. Fairly soon for the finished Q-VIEW!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds good I'll be looing forward to it
     
  6. ptjd

    ptjd Smoke Blower

    OK 10 more degrees to go!
     
  7. ptjd

    ptjd Smoke Blower

    OK Done!!!
     

Share This Page