another bottom roast

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edsmoke1985

Newbie
Original poster
Jan 25, 2014
21
10
Made the rub with garlic coarse salt coarse black pepper and onion powder. I feel you don't need much else for this roast. Normally season and leave overnight but causeof my work schedule I will season and let it sit about an hour.
 
Pulled 3.5lb roast after 3hrs at 250° with an IT of 140°... Veggies still very crunchy... Gonna throw them into the oven at 350° for 45mins while the meat rests. Pictures on the way.
 
Almost perfect... Will pull at 130-135° IT next time but still delicious
Save yourself the trouble and pull the next one at 125 -127ish and let rest.  Reason being is that if you cut into it and it's not cooked enough, you can always throw it into the oven to cook up a little more.     
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