This year's endeavours so far are: 3 Genoa, 3 Hungarian, 3 Picante and 2 Noisette.
Right front is a Lendenspeck I've had going for a while. Soon I'll slice into that one for a Christmas Breakfast. The chamber is full so I'll get back with some different salamis later as these finish.
More to come.
Right front is a Lendenspeck I've had going for a while. Soon I'll slice into that one for a Christmas Breakfast. The chamber is full so I'll get back with some different salamis later as these finish.
More to come.