Just finished washing, cleaning, and splitting 8 chickens in half. I'm going to brine them overnight and get them on about noon tomorrow for dinner around 5 or 6 pm. MmmMmmm, chicken leftovers. We wrap these up in foil and freeze them then reheat foiled in the oven. Almost as good the second time around. I'd never brined this much at once before, me almost runneth over the cooler.