Hi all, I'm new to the smoking game, but an old hand at cooking. Prompted by a bunch of venison burger sitting in my freezer I decided to build a smoker and make some sausages. So I did. Out of an old fridge and using a homemade air pump smoke generator. Made the first sausages this week. And during the trial phase I made 3 pastrami. Two from store bought corned beef and one I dry cured. Next up some nice bass. Have learned a lot about sausage from this forum through lurking here and picked up some good hints for the smoker build as well.