ANOTHER Beautiful Indiana Day post

Discussion in 'Pork' started by smokeymose, Apr 24, 2016.

  1. smokeymose

    smokeymose Master of the Pit

    After being out of town last week in a dreary, chilly place, it was nice to be home. Lucky for me it's a beautiful day!
    I picked up a nice rack of St Louis ribs and a small pack of wings.
    By the time I got the fire right, the ribs went in at 12:30 with a simple rub.
    I kept the temps between 200 & 240 with Hickory mainly. Keeping it casual.
    After a couple hours the ribs got foiled and the wings went on (same simple rub)
    The wings were done in short order,so I took em out after some sauce and sauced the ribs to finish.
    Somehow finished the yard work while all was going on!
    Just waiting while the Mrs makes the mac & cheese. The ribs are just coasting...
  2. smokeymose

    smokeymose Master of the Pit

    Ribs done & plate.

    Good night, All, and Happy Smoking!
    tropics, lancep and smokinal like this.
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  4. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Good nite and happy smoking how you going to sleep after a meal like that???
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Dan nice little smoke ring on the ribs Points for makin me drool.

  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, that looks like a fine meal!!
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking ribs!

    Nice plate of food!

    Points for sure, Dan!

    Last edited: Apr 25, 2016
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice meal you have there,,, when you are done you can come and do my yard work LOL 

    Great job 

    A full smoker is a happy smoker 

  9. smokeymose

    smokeymose Master of the Pit

    The last few years I don't sleep all that great anyway, but after probably too many Buds and being tired from the trip, the meal was enough to knock me out for a few hours. :)
  10. smokeymose

    smokeymose Master of the Pit

    Thanks, Richie. I'll take drool points anytime!
  11. smokeymose

    smokeymose Master of the Pit

    Thanks, Al! I'm still learning the stick burner thing, but it's coming along...
  12. smokeymose

    smokeymose Master of the Pit

    "Will work for Ribs"
    Wait....Just how big is your yard??

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