I got home early tonight and decided to fire up the drum. Tonight I went with, 1-ground beef with Jeff's rub thru-out. And made in to a loaf roll. 1-breakfast sausage with Jeff's rub thru-out. 1-breakfast sausage with crab meat, pepper jack and cheddar. 1-breakfast sausage with lots of mushrooms and cheddar. 1-petite pot roast 1-small chuck roast (can't remember which cut ) I did the two chucks just for the fun of it since I have never had one. Only one major mishap, the crab meat and cheese had a bad blow out, I had to sacrifice the kids burrito shells to wrap the fattie with. My sausage is just to lean, when I fry it I have to add grease sometimes. My loaf rolls will come out great as always. Can't wait to see the flavor with Jeff's mix in it. In the past I use a rub that is slightly hot, like on ribs its great. But in the loaf it will light your mouth on fire. Everything went in at 5:30 and the fatties just came out. I believe the chucks are about 170 or 180. I really need a solution, my wireless probes won't update and read when I place them at my computer. The house has got steel siding and I am in the basement. Its a real bummer that I have to set them by the basement door and get up every so often to check them. I tried new batteries tonight hopping that was my troubles, didn't make a difference. A few more pics later tonight after I slice in the goods.