Another Bacon thread :

Discussion in 'Smoking Bacon' started by uncle_lar, Jun 12, 2016.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    just loaded the smoker  right at about 40 # 

    cured for 10 days in my vacuum sealed brown sugar dry cure recipe

    let sit open for 24 hours after a good rinse.

    some pepper coated some plain. 

    cherry /apple smoke for probably 12 hours or more @ no more than 90*

    I pull it when I like the color.

    more pics later in the week after I slice it 
     
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Gave it a good 12 hours in the smoker. It smells wonderful,

    now to be patient and let it rest in the cooler a few days before slicing it.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookin good.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Lar!

    Love the color!

    Al
     

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