Another all nighter.....

Discussion in 'Beef' started by roller, Jan 7, 2012.

  1. roller

    roller Smoking Guru SMF Premier Member

    After setting out all of those Peach Trees yesterday I came in and remembered that I had a Brisket to smoke for a friends reunion party today. So I rested for about 30 min. and me and an old friend pictured next to the brisket got busy and got that baby in the smoker. I just seasoned it with Slap Ya Mama. It weighted 10.3lbs and I did not trim anything off of it. Into the smoker it went at 7pm. I hung with it off and on untill 8am this morning and pulled it and put it up to rest until he comes to pick it up around 11am...Your not going to get a money shot because its going to a party so sorry...

    By the way Todd`s little gaget hung with me the whole 13hrs. without a reload. I used his Hickory Pellets for the smoke.




  2. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks awesome great job!!
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks awesome my friend. You need to get some rest. 50 peach trees and an all nighter?
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    What a nice thing to do for a friend.  Not many understand the time and effort into producing some great Q!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking Q! I bet your beat!
  6. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking result, Roller!  Sleep tight!
  7. Wow What a day Roller...Thank god you had your buddy to keep ya going through the smoke!!! The brisket looks should be the hit of the party.

  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  nice job

    I think after all them trees and your helper I would have been [​IMG]  I didn't [​IMG]
  9. frosty

    frosty Master of the Pit

    Nice job Roller!  Looks like others will be able to see the money shot, but the final product looks exellent!
  10. roller

    roller Smoking Guru SMF Premier Member

    Thanks guys ! Just got up and I slept like a log. Got a call and the friend that I smoked it for said it was the first piece of meat he could eat with his teeth out...I laughed like hell...Now its time for me to go and get some mexican food...
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow this is a great and long smoke
  12. Todds smoke box on an upper shelf.  I hadn't thought of that.  You also have a widely foiled heat shield pan above the smoke box  Tell us how that works.

    I'm still working with trying to provide enough oxygen to keep the smoke box ignited on a consistent basis.  It strikes me that this heat shield could either stiffle air flow or force a really wonderful small vented updraft to keep things moving in the cooking chamber.

    You've got my curiosity.
  13. roller

    roller Smoking Guru SMF Premier Member

    I get my airflow from a small fish tank pump with the hose placed into the bottom side of the smoker. This supplies enough air flow to keep the AMAZPS going without any problems. I have a brick in the bottom of the smoker to hold the heat steady. This is not a Masterbuilt smoker so I am not blocking any of the heat being put out from the element. My heating element covers a large area of the bottom of the smoker floor. I have to put the AMAZNPS on top shelf because of room shortage in the smoker...This little smoker has a 1500watt heating element in it so there is no shortage of heat.
  14. roller

    roller Smoking Guru SMF Premier Member

    Thanks Ahron....

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