Another 5-0-0 BB smoke with Q-View

Discussion in 'Pork' started by heubrewer, Mar 10, 2015.

  1. heubrewer

    heubrewer Meat Mopper

    Have not made baby back ribs in a while so with the warmer temps I thought this would be a perfect day.

    Put the ribs on the GEN 2 30" MES just before heading to work (sorry no pics) but the same procedure.

    • Removed back membrane
    • Cut the ribs in 1/2 so that a full slab fits nicely on one rack (did two slabs today)
    • Used yellow mustard as a base
    • Rubbed with my own mixure of SS, pepper, paprika, cajun seasoning, granulated garlic, granulated onion, brown sugar
    • Smoked for 4 hrs in the MES then sauced with Sweet Baby Ray's
    • Smoked for another hr.

    Used cherry again, my personal favorite

    For BB I usually add a bit of apple juice to the water pan, did not have any this time so I going to use some BudMillOors bud did not have that on hand either ended up just using plain water

    Here they are just out of the smoker.

    Waited about 30 min to try them and they were extremely moist with a nice bark just under the sauce.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs, nice smoke!

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