Have not made baby back ribs in a while so with the warmer temps I thought this would be a perfect day. Put the ribs on the GEN 2 30" MES just before heading to work (sorry no pics) but the same procedure. Removed back membrane Cut the ribs in 1/2 so that a full slab fits nicely on one rack (did two slabs today) Used yellow mustard as a base Rubbed with my own mixure of SS, pepper, paprika, cajun seasoning, granulated garlic, granulated onion, brown sugar Smoked for 4 hrs in the MES then sauced with Sweet Baby Ray's Smoked for another hr. Used cherry again, my personal favorite For BB I usually add a bit of apple juice to the water pan, did not have any this time so I going to use some BudMillOors bud did not have that on hand either ended up just using plain water Here they are just out of the smoker. Waited about 30 min to try them and they were extremely moist with a nice bark just under the sauce.