Annual Pig Roast

Discussion in 'Pork' started by fishwrestler, May 31, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    This is the 10th Annual Memorial Weekend Pig Roast.

    I was not there to help get it started, but I did the honors of cutting it up as usual.

    They pulled it a little early for my liking, but i wasn't in Charge lol. A little pink at the joints, but other than that another good hog in the books

    [​IMG][​IMG]
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Perfect Memorial ! That say's it all. Thanks. [​IMG]
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking porker.  I'm sure those joints wouldn't have been pink if you were in charge, Fishwrestler!
     
  4. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thanks adiochiro3. I like to take it to at least 180. I have been doing the whole hog thing now since I was in my 20's with my dad and we have it pretty well dialed,.My dad built the BBQ for my friend and he just doesn't the time and care to get a perfect hog. But everyone one was happy. sometimes you just have to let things go.

    Robert
     
  5. venture

    venture Smoking Guru OTBS Member

    Looks like a great party with great food and folks!

    Good luck and good smoking.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great, bet it was some good eating!
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Looks good what I can see of it...
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Why is everybody wearing sweats and jackets???

    Must be cold up there...

    The hog looks great from here!!

      Craig
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like a great time was had by all.
     
  10. biaviian

    biaviian Smoking Fanatic OTBS Member

    Boy, I can't wait to try my first whole hog.  I'm thinking of doing the cinderblock pit route. 

    Great looking hog!
     
  11. thebarbequeen

    thebarbequeen Smoking Fanatic

    Wow - that's a big pig!  What a great tradition to have. I've only gotten to eat pit (it was in the ground) whole pig once, and I'll never forget how good it was!  We were dressed same as you guys at our Sunday picnic, but at least it didn't rain.
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great !!

    Poor little piggy seems to have gotten into a Heck of a bind this time!

    I'd name him Stanley---As In-----"This is a fine mess you've gotten us into now, Stanley!"

    Yeah---What's with the Jackets in CA, in May?  We hit 96˚ here yesterday, in the shade!

    Bear
     
  13. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    looks like a great turn out..................ooooooooh look at that skin...... love me some cracklin.............[​IMG]    any more pics of the piggy innards ?
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    I agree---We want to see everything between your first picture & this one:

    [​IMG]
     
  15. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member


    Thumbs up on that one bear.....lmao...[​IMG]
     

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