Annual hog butcher

Discussion in 'Pork' started by thesmokist, Nov 22, 2014.

  1. thesmokist

    thesmokist Meat Mopper

    I went to the annual hog butcher this morning and picked up 20 lbs of fresh ground sausage, 20 lbs of thick cut chops and 15 lbs of bacon for only 138 bucks!! I think that's a really good deal and the money raised goes to local charities so it's a win win. So now I am about to separate it all to vacuum seal and make some maple breakfast links
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Be sure to post Q-view...
  3. b-one

    b-one Smoking Guru OTBS Member

    Great deal! Maybe time to make some biscuits as well, mmmm sausage gravy
  4. thesmokist

    thesmokist Meat Mopper

    Yeah sausage gravy was the first thing I cooked. I spent the whole afternoon yesterday making some maple breakfast sausage links. I think I made about 110 of them. It took forever cause I don't have a stuffer I used my jersey gun at least I have 2 tubes for it looks like a 5lb Lem stuffer is in my future!! I liked the sausage cause it's not seasoned and I can experiment with different seasoning. I have casing left so I'm gonna make some snack sticks in a few days. I'll be sure to post pics
  5. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Sounds great. Wish we had something like that around here...

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