Andouille sausage

Discussion in 'Sausage' started by backyard bbq, Apr 22, 2013.

  1. Hello everyone! I just made some andouille sausage over the weekend. I went ahead and froze the sausage before smoking. I figured when I'm ready to eat I will then hot smoke. Is this ok or should've I smoked it then froze? Thanks!!
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Either works...JJ
     

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