HI All Any one with Andouille recipe that is not too hot? Had some at a local restaurant the other was that really good, my first time trying Andouille. I think it was Andouille sausage. I would like to try and make my own, that is not too hot. Thanks Dan PS Will do a search and see what I do come up with.But still looking for a tried & ture recipe,that has been home made.