Andouille from fpnmf!

Discussion in 'Sausage' started by raptor700, May 28, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    I saw my buddy Craig(fpnmf) friday and he hooked me up with some of his Andouille.

    I've never had any, It was definetly different. I really like the garlic, and the little kick at the end.

    I just wanted to give ya a BIG THANK YOU!

    Thought i would share this with everyone




    I even had a piece for breakfast


    Thanks again neighbor,

    It was Great!!!
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Craig knows his sausage & bacon!
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those sure do look tasty. Congrats on a great score
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    This sausege fried in an omelet o boy o boy
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    I just now ran into this!

    Great looking sausage Craig!

    And thanks for the BearView, Rap!

  7. thebarbequeen

    thebarbequeen Smoking Fanatic

    Man, are you lucky Craig decided to move!   those sausages look so good I'd trample anybody that got between them and me! yep, I'm jealous.  So happy it's worked out so well for Craig and that he has good friends right handy.
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Awesome looking sausage.............and the bear veiw......  You both smoke up some awesome food

  9. meateater

    meateater Smoking Guru SMF Premier Member

    I really need to get into sausage making, There's been alot of great ones lately. Thanks for the Qview. [​IMG]
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    I learned everything here!!

  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Andoullie...  Nice job Craig...
  12. couger78

    couger78 Smoking Fanatic

    I concur with everyone else: great looking Andouille!

    I love a good gumbo and quality Andouille just makes it all the more special.

    Time to add it to my list.....

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