Andouille from a couple of weeks ago

Discussion in 'Sausage' started by chadinclw, Jul 21, 2011.

  1. I ground, stuffed, and smoked some andouille a couple of weekends ago. Momma was out of town for the weekend and I could make a mess without getting "the look". [​IMG]

    [​IMG]L

    Into the smoker

    [​IMG]

    And a final look at the finished product. I used some in ABT's the next weekend and it was pretty tasty

    [​IMG]

    Turned out pretty good for a first effort with a Kitchen Aid stuffer. A 5# vertical stuffer is next on my wish list!

    Now I need to do some gumbo or jambalaya. I'm on a carb restricted diet for my diabetes and have to plan my overload meals! Soon, definitely soon!
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    Ilove it .  it looks great  [​IMG]
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Both of yours look excellent!
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Ditto whats been said...Looks really good
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks for sharing. [​IMG]
     

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