ANDOUILLE ABT'S

Discussion in 'ABT's' started by corn cob, May 29, 2010.

  1. Got these started a little late in the game last time I cooked some spares, so they were not as "crisp" as I would have liked, but there weren't any left overs!!!

    Cream cheese, mixed with grated Pepper Jack, minced Green Onions, garlic, S&P and a small piece of Andouille sliced off of a link.......

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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    They look excellent Corn Cob!  Wish I had a dozen or so of them right now. [​IMG]
     
  3. Those look real good!! You just gave me another way to do ABT's.
     
  4. Me too!!! Only problem is, I am so full of River Cat I'm 'bout to bust! [​IMG]
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dang... now I wish I had river cat too!  lol  Sounds excellent!! [​IMG]
     
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    I totally agree with your thinking in that ABT's need some sort of meat in them. I have been putting a chunk of meat in them for a wahile now. They just taste better to me. Now I think you have them down pat bye the looks of yours their all perfect and uniformed wrap of bacon. They should be the picture of what an ABT's should look like.[​IMG]
     

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