And yet a different meatloaf!!!

Discussion in 'Beef' started by smokey paul, Aug 2, 2010.

  1. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Well we bought the gosm BB and finally received all the parts to make it work. Took 3 weeks but now it is here and I wanted to do a meatloaf so....

    The wife made it with all the parts I know some of them.

    We do not measure so every time we do something it comes out a little better or ???

    We put 3# of 90/10 1# of Italian sausage hot spice,

    About a 1/2 cup of onions, 1/3 cup of green bell pepper both diced well.

    tomato sauce but forgot to add it to the meat and other stuff, I was getting the smoker going so i missed some of the parts.

    put 2 strips of bacon on top and used tomato sauce over the top...

    Here is the start.


    Into the smoker..


    One hr into smoke[​IMG]

    type of day overcast and cool well 80's...


    have to show the smoker!!!


    Couple of quail stop by to see what was cooking....


    After 4.5hrs it was 165 and ready to come in and join us at the dinner table...


    and the final product:


    Was real good but a little spicy so next time we will not use the Italian sausage hot spice but just regular sausage... May add more onion and green pepper for more taste.

    Thanks for looking we enjoyed it and have a lot of lunches coming up!!!!
  2. 1. That meatloaf looks awesome.  I need to remember to try sausage instead of straight ground beef and pork.

    2.  You are good man for not having those Quail join the meatloaf in the smoker.

    3.  You keep the cleanest smoker I have ever seen!  Props on a great smoke.
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats on getting the smoker going I know it took awhile to get all the stuff for it. The meatloaf looks good nice job [​IMG]
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Glad you finally got it up and running - great looking meatloaf
  5. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Thanks all for the great comments....

    Yes the Quail and babies run through the back yard in search of food... the wife watches them and feed them now and then...

    Good smoking...
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good, keep fattening those quail up!

    Great looking meatloaf you got there too!

  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Paul, ya missed a chance for some good eatin' letting them Quail go by[​IMG]

    I luv me some Quail and Blackeyed Peas.

    Good lookin' Meatloaf,Kudos, and
  8. raptor700

    raptor700 Master of the Pit OTBS Member

           [​IMG]on a geat lookin Loaf!
  9. Looks real good there.

    How did the bacon work out for ya. would you do it again with more than 2 slices or would that take away from the surface area to take in the smoke?

    What wood did you use?

    Temp and Time Served?
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Meatloaf...[​IMG]
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now that's one fine looking meatloaf. Now how did it taste ????
  12. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Sorry i don't eat Quail because they are like pets right now...
    Yes the bacon was good on top, next time I may nuke it for a few minutes first to get it cooking as it did not get crisp. Could use 3 also.

    I had some pkg of pelts and use apple and also used the hickory chunks i had. Had smoke all the way through the smoke.

    4.5 hrs at about 230-250 Had a little wind that keep it changing but stayed in the range i wanted.

    It was great... smoke was ok little short but i think that was because of the tomato sauce on the out side. A little over spicy for us, but will have many lunches next week.!!

    Good smoking...
    Last edited: Aug 2, 2010

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