Well we bought the gosm BB and finally received all the parts to make it work. Took 3 weeks but now it is here and I wanted to do a meatloaf so.... The wife made it with all the parts I know some of them. We do not measure so every time we do something it comes out a little better or ??? We put 3# of 90/10 1# of Italian sausage hot spice, About a 1/2 cup of onions, 1/3 cup of green bell pepper both diced well. tomato sauce but forgot to add it to the meat and other stuff, I was getting the smoker going so i missed some of the parts. put 2 strips of bacon on top and used tomato sauce over the top... Here is the start. Into the smoker.. One hr into smoke type of day overcast and cool well 80's... have to show the smoker!!! Couple of quail stop by to see what was cooking.... After 4.5hrs it was 165 and ready to come in and join us at the dinner table... and the final product: Was real good but a little spicy so next time we will not use the Italian sausage hot spice but just regular sausage... May add more onion and green pepper for more taste. Thanks for looking we enjoyed it and have a lot of lunches coming up!!!!