Bought some chicken breasts, mixed up my seasoning ( thanks Richie for the recipe), going to brine then for a couple of hours in salt and Brown sugar solution. Season and wrap in bacon. Set the smoker for around 250, add some Apple wood and smoke for somewhere around 3 hours or an internal temp of about 170. Being a boob guy i got some big breasts so i am not sure my timing is going to be right but what the heck. Any final words before i embark on my maiden voyage. Lol. Oh. It is a smoke vault propane smoker. And i have purchased a good six pack of beer for my refreshment.