O.K.,,,ribs are all done on Jeff's formula, lookin good BUT...I don't want to serve them at this time. Perplexed with which way to jump. Just wrap em up, freeze em for later OR prepare with sauce druing the final phase and then wrap them up for the freezer? Who has tried what and what works the best. Hate to wreck some great ribs by doing this back asswards. Dunka!!