Our 1st. Kept it simple. Green onions, fresh Mozza, red peppers. Off to golf and smoke later tonight. She's all rolled up in the fridge.
and the results.... later tonight!
And the smoke drift's on... 1.5 hrs in at 220* time for 1st temp check; nope, just 115* , time for some more PBR and Jack
upon closer view;
more later folks!
......here's the more later;
and....
and......
jeeeez..... we had the in-laws over to slice it open,, not to mention cocktails.... was it good???? = mom-in-law I think will now sign over the papers to the yacht, but how do you smoke a beef on a yacht?
thanks to everyone-- this would NOT have happened without you
and the results.... later tonight!
And the smoke drift's on... 1.5 hrs in at 220* time for 1st temp check; nope, just 115* , time for some more PBR and Jack
upon closer view;
more later folks!
......here's the more later;
and....
and......
jeeeez..... we had the in-laws over to slice it open,, not to mention cocktails.... was it good???? = mom-in-law I think will now sign over the papers to the yacht, but how do you smoke a beef on a yacht?
thanks to everyone-- this would NOT have happened without you