and the fatty goes in....

Discussion in 'Pork' started by davy, Jun 7, 2008.

  1. davy

    davy Fire Starter

    Our 1st. Kept it simple. Green onions, fresh Mozza, red peppers. Off to golf and smoke later tonight. She's all rolled up in the fridge.










    and the results.... later tonight! [​IMG]

    And the smoke drift's on... 1.5 hrs in at 220* time for 1st temp check; nope, just 115* , time for some more PBR and Jack



    upon closer view;




    more later folks!

    ......here's the more later;


    and....



    and......




    jeeeez..... we had the in-laws over to slice it open,, not to mention cocktails.... was it good???? = mom-in-law I think will now sign over the papers to the yacht, but how do you smoke a beef on a yacht?

    thanks to everyone-- this would NOT have happened without you[​IMG]
     
  2. jtribout

    jtribout Meat Mopper

    I'll be waiting to see those pixs!

    Don't slice on your drives today, lol.
     
  3. Looks like you got the makings of a good FATTY going there Davy.
    I' sure the Q-view will be good too.[​IMG]
     
  4. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Yummy looking...can't wait for finished product. I think I'm going to try a breakfast fatty tomorrow am.
     
  5. john dice

    john dice Smoke Blower

    wow that looks great! Look forward for end results.
     
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Lookin good! can't wait to see the final! fattys rule!
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That'll be some good eating and I'd bet it won't be your last fatty
     
  8. davy

    davy Fire Starter

    TTT- updated. Oh, and BTW only sliced one shot today, shot a 81, and bought a new set of sticks. So now this fatty is gonna have to feed the kids for a week or two since I blew the wad on the sticks. J/K[​IMG][​IMG]
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    now u will be hooked for sure!!! great job
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    That fatty is looking real good. What kind of wood are you using?
     
  11. davy

    davy Fire Starter

    done!!!! Jack in hand!
     

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