And so it begins

Discussion in 'WSM Owners (Weber Smokey Mountain)' started by border city pit, Apr 27, 2013.

  1. its the new era of smokers here at the Border City Pit, I have got the inaugural cook for the WSM with some spares and Baby backs.

    Using a Cherry-Balsamic wet rub on half while the other half get the Classic Brown sugar Rub.  For wood I am using a cherry wood with some hickory.  At the Three hour mark I will put some potatoe skins in there.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!

  3. billmc40

    billmc40 Smoke Blower

    ]looking good. What in the world are potato skins?

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