And Away We Go! W/q-view

Discussion in 'Beef' started by pduke216, May 23, 2008.

  1. pduke216

    pduke216 Meat Mopper SMF Premier Member

    I have got 12 and 13# packers that just went into the GOSM rubbed with a rub from a place called the swinging door BBQ in Richmond Texas. I also added some peppers and onions below the briskets one has beer and one has apple juice and water, plus a regular fatty and a peperoni and mozzarella cheese stuffed fatty. Tommorow i am adding 7.5 # of chicken drumstix, about 100 ABTs, armadillo eggs and 3 slabs of baby backs. I am using many ideas from many members, thank all of you. HAPPY MEMORIAL DAY WEEKEND TO ALL! Like I said AND AWAY WE GO!
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    That's lookin good!![​IMG]
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    darn dude............thats a feast...........AND a all niter it looks like..........enjoy..............
  4. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Gonna taste mighty fine tomorrow
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Your off to a good start. Looking good.
  6. capt dan

    capt dan Master of the Pit OTBS Member

    Looks like an adventure, make sure you keep the cook hydrated well![​IMG]
  7. wmarkw

    wmarkw Smoking Fanatic

    Wow; going to be a good smoke
  8. Looks awesome!! I'm prepping for the weekend, too. Should be plenty of good eatin' going on.
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Lookin' good. Want to see the after Qview.
  10. pduke216

    pduke216 Meat Mopper SMF Premier Member

    Stuffed fatty turned out excellent. I am at 121 and 129 with the brisket and about a 12 pack in.
  11. wmarkw

    wmarkw Smoking Fanatic

    damn looks good!

    what kind of beer you drinking?

    Any ya'll looking to try something different pick up some Blue Moon Belgian White or their Honey Moon. Very good with a slice of orange.....
  12. coyote

    coyote Master of the Pit

    you have not let any grass grow under your feet today. enjoy.. BTY those peppers and onion look you eat them R discard when done? I am thinking a bunch of black pepper on them. then put over rice with the meat on the side.
  13. pduke216

    pduke216 Meat Mopper SMF Premier Member

    Mark, I love a good blue moon with a slice of orange but I was just drinking miller lite today. I am going to dig into some Stella on Saturday. Coyote, I am hoping to eat the peppers and onions when I go to foil the briskets, Abelman gave me the idea with one of his posts. I am goig to try and get a 2 hour nap in and check on the beef. Thanks for the interest.
  14. merchguy

    merchguy Fire Starter

    You have me looking forward to tomorrow, when I will start my first smoke.
  15. cman95

    cman95 Master of the Pit SMF Premier Member

    Looking good, good luck.
  16. merchguy

    merchguy Fire Starter

    Can someone tell me what ABT stands for? Please.
  17. merchguy

    merchguy Fire Starter

    Nevermind, it highlighted my post and told me. :D
  18. pduke216

    pduke216 Meat Mopper SMF Premier Member

    9 am in Chicago and the sun is shining. 15 hrs into the briskets and we are at 154 and 158. The peppers and onions are looking good. Chicken is brining, ribs are rubbed.
  19. wmarkw

    wmarkw Smoking Fanatic

    Wow looking gooood
  20. dingle

    dingle Smoking Fanatic OTBS Member

    Looks awesome PDuke. Did ya get your nap in?

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