Anbody every here of this?

Discussion in 'Pork' started by deejaydebi, Aug 20, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Found this odd piece of meat at the market tonight called
    Pork Rib Belly

    Never saw it before but it looks a whole lot meatier than the pork bellies I bought a while back to make bacon with.

    I figure if a slice off the ribs I can use it to make bacon. Even has the nipples on the skin side.
    [​IMG]
    [​IMG]
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Looks like it will make some excellent bacon Debi. Let us know how it turns out.
     
  3. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    hello I never heard of it can you use the 3-2-1 method or do you cook it straight up lets us know how ir turn out and what flavor it is
    GOOD LUCK AND GOOD SMOkING
    Redbrinkman 1955
     
  4. deejaydebi

    deejaydebi Smoking Guru

    I'm not sure what I'll get when I cut it open but I'm planning on cutting off the ribs and doing ribs 3-2-1 style and bacon with this package!
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    god..if i cooked sumptin' w/ nipples i'd be free of 6 cats......gimme the recipe quick.....
     
  6. deejaydebi

    deejaydebi Smoking Guru

    ROLF! [​IMG]

    What am I gonna do with you?
     
  7. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Ok honey, soak the pork and yourself, in the beer of your choice, for at LEAST 6 hrs, then report back to us. And don't be too damn slow in doing it! your friend, GypsySea God, [​IMG][​IMG]
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    I avoided that subject to stay out of trouble. Here I go again... I tried smokin something with nipples once, but the wife kept kicking so I had to let her out before she tore up the smoker!
     
  9. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    I think we oughta shoot him. [​IMG]
     
  10. deejaydebi

    deejaydebi Smoking Guru

    Ah ROFLMAO _ PIP!
     
  11. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Could that be freshside with the rib tips still on? if so cut the tips out and cookem seprate, and cold smoke the side meat, now thats "GOOD EATS"
     
  12. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Oh, naughty naughty, Joe, your poor wife, get the shower ready cause your gonna wake up tommorrow with a big ole green bucket of ass whup dumped all over you! [​IMG] And you damn sure deserve it![​IMG][​IMG] Terry
     

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