An odd pizza I make

Discussion in 'General Discussion' started by 05sprcrw, Apr 18, 2013.

  1. 05sprcrw

    05sprcrw Smoking Fanatic

    I have been making this pizza for a while now and it is a big hit with everyone who is brave enough to try it. Most make funny faces when they hear the ingredients but they work together well. 


    I made a small one hear for the girlfriend to try the other day and it turned out great and is now being requested to be made again tonight but in a bigger version.


    Toppings are
    alfredo sauce

    pinched sausage cooked up

    sauerkraut (fresh home made)

    dill pickle slices

    pinches of cream cheese

    mozzarella cheese
     
    Last edited: Apr 18, 2013
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Sounds pretty good. Really good actually, nice combo of flavors that I'll bet balance really well. That's thinking out of the (delivery) box!! Thanks for sharing.
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    All things I like and would eat. I'd hit it, especially after a coupla cold ones. I'll take a large pie to go, please
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Sounds good to me ...
     
  5. Sounds good to me.

    I make a similar one. It has sausage, kraut and pepperjack cheese on it.
     
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    X2
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    X3
     
  8. johgre078

    johgre078 Smoke Blower

    Don't precook your sausage.  I have a friend who had their own pizza place and they told me that you lose a lot of flavor if you precook the sausage.  Yours looks mighty good and I would definitely try it.

    John
     
    Last edited: Apr 18, 2013
  9. 05sprcrw

    05sprcrw Smoking Fanatic

    Thanks for the tip I will give it a try and see how it turns out, just worried about the sausage not cooking all the way through in time.  I guess I will find out, there is talk about making the pizza again tonight.
     
  10. woodcutter

    woodcutter Master of the Pit OTBS Member

    Are you using Italian sausage?
     
  11. johgre078

    johgre078 Smoke Blower

    I make mine that way all the time and never a problem. It really does make a difference.
    John
    Sent from my DROID BIONIC using Tapatalk 2
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    It sounds good. I can't help but think some Smokey Pastrami would go Perfect on that Pizza...JJ
     
  13. 05sprcrw

    05sprcrw Smoking Fanatic

    I just use whatever sausage I have around at the time, I do like it with italian the best though.
     
  14. 05sprcrw

    05sprcrw Smoking Fanatic

    That is a great idea, might have to give that a try.
     
  15. 05sprcrw

    05sprcrw Smoking Fanatic

    Sounds good to me, I will make it this way next time thanks.
     
  16. gmc2003

    gmc2003 Smoking Fanatic

    I have to ask...what do smoked dill pickle slices taste like? Sounds interesting..ummmm

    chris
     
     
  17. sqwib

    sqwib Smoking Guru OTBS Member

    Wow and I thought my pizza was crazy, DUDE, that sounds good to me!

    My Favorite

    Hawaiian Pizza with Hot Peppers and Anchovies, whenever my wife order this, they ask if she's pregnant.
     
  18. kathrynn

    kathrynn Smoking Guru OTBS Member

    I would like a slice please! [​IMG]

    Kat
     
  19. Lookin good.
     
  20. michael ark

    michael ark Master of the Pit

    I'd try it.
     

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