An interesting discovery

Discussion in 'Pork' started by feyerman, Sep 21, 2014.

  1. feyerman

    feyerman Newbie

    So I have not smoked a lot and am very much still learning. Recently I had about 30 people over for my daughter's birthday and figured a butt would be a great inexpensive way to feed them all. I had 2 7 pound buts that I was allowing about 9 hours for. It wasn't quite enough time to allow for it to be pull apart tender, but I was able to cube it. It turned out great still with a standard brine and rub.

    The interesting part to me was how fantastic it was the next day. I had plenty of leftovers so I took them to work and warmed up enough for a sandwhich. I was impressed with how good it was so I offered a couple pieces to coworkers who also complimented it.

    Think I'll try this method again when I end up wanting some smoked pork and don't have time on the day I want it for. It's a lot quicker to warm it back up and serve!
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah , sammies are great [​IMG]
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glad it worked out for you. It sounds like they turned out to be like Pork burnt ends.

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