An Indulgence

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pops6927

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Jul 23, 2008
7,245
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Fort Worth, Tx.
Smoked my usual once-every-two-weeks Corn King ham product for lunchmeat; but this time I added a couple onions for Sunday morning breakfast.
Instead of the usual 2 eggs, I made up an omelet of the ham and smoked onion plus eggs, a touch of milk and several shakes of hotsauce.
I'm no omelet maker by any means, and of course when I tried to get it out of the pan it broke apart, but it was sooo good! Topped with hot sauce-laced ketchup, Italian toast and my own breakfast sausage.. a treat!

The onion chopped up



Breakfast
 
see...just cover with ketsup and no one can tell!!! never smoked onions....do they get sweet at all?
 
Semi - they still had some crunch so weren't cooked all the way through, still a nice onion taste. Didn't want to soften them totally.
 
bet that would be a hell of a start for some kick-azz sauce!
 
I'm with everyone here thats a good looking breakfast for sure. I too haven't smoked an onion either but I will soon to. Great job Pops and it doesn't matter how they look just how they taste.
 
Hey Pops that was an awesome breeakfast! All it needed was some gooey cheesey goodness melting on it
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I'm an omelette lover also, thanks for sharing.
 
good looking breakfast there Pop's-love smoked onions-chopped, sliced or whole- cut the top 1/2 inch off an onion scoop out a small amount add a tab of butter with smoked salt & pepper sit in foil boat loose and on the smoker with anything else.
 
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