An Indulgence

Discussion in 'Veggies' started by pops6927, Oct 4, 2009.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Smoked my usual once-every-two-weeks Corn King ham product for lunchmeat; but this time I added a couple onions for Sunday morning breakfast.
    Instead of the usual 2 eggs, I made up an omelet of the ham and smoked onion plus eggs, a touch of milk and several shakes of hotsauce.
    I'm no omelet maker by any means, and of course when I tried to get it out of the pan it broke apart, but it was sooo good! Topped with hot sauce-laced ketchup, Italian toast and my own breakfast sausage.. a treat!

    The onion chopped up



    Breakfast
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    see...just cover with ketsup and no one can tell!!! never smoked onions....do they get sweet at all?
     
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Semi - they still had some crunch so weren't cooked all the way through, still a nice onion taste. Didn't want to soften them totally.
     
  4. nate_46

    nate_46 Meat Mopper

    Looks like a really good breakfast! Making me hungry for lunch!
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    bet that would be a hell of a start for some kick-azz sauce!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Breakfast...
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with everyone here thats a good looking breakfast for sure. I too haven't smoked an onion either but I will soon to. Great job Pops and it doesn't matter how they look just how they taste.
     
  8. Looks great Pops. Be interested in how you smoked the onion. Did you chop and smoke in a pan, slice and smoke, smoke it whole without the skin?
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Hey Pops that was an awesome breeakfast! All it needed was some gooey cheesey goodness melting on it [​IMG]
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I'm an omelette lover also, thanks for sharing.
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    good looking breakfast there Pop's-love smoked onions-chopped, sliced or whole- cut the top 1/2 inch off an onion scoop out a small amount add a tab of butter with smoked salt & pepper sit in foil boat loose and on the smoker with anything else.
     
  12. Thank you! Going to have to try those some point.
     

Share This Page