I took some Johnsonville beer brats, Flattened them out, maintaining
the original length.
Spread them with a layer of Dijon mustard.
Added a layer of Sauerkraut.
Rolled them up!
Wrapped with a couple slices of bacon.
Smoked for 2 hours.
Placed them in Hoagie Rolls.
They were great.
the original length.
Spread them with a layer of Dijon mustard.
Added a layer of Sauerkraut.
Rolled them up!
Wrapped with a couple slices of bacon.
Smoked for 2 hours.
Placed them in Hoagie Rolls.
They were great.