I'm smoking a couple of pork roasts and some kielbasa this afternoon (Q-view on that later). After getting all of that in the Weber, it was past lunch time, so I threw some soup on the the stove and got set to make a couple of grilled cheese sandwiches. I realized I had an actual grill all fired up, so right over the hot coals it went. Holy Moly, what an awesome twist! Smokey and crispy -- so good, we each had to make another (LOL)! Here's the close-up... Cheddar and Havarti cheeses grilled over hardwood coals with hickory chips. Sometimes it's just the simple things, ya know? Thanks for looking!