I'm pretty sure I already know the answer to this but I just want confirmation as this is the first time I am smoking for a larger crowd. I'm smoking a 9 pound butt and rolling 2 fatty's this Saturday. I plan to put the butt on around 5am and smoke it in the 250 - 275 range, probably closer to the higher end and then put the fatty's on around 10am to be done in 3-4 hours. My questions is, will the overall volume of meat affect the total smoking time at all and if so, how significantly? Thanks.