AMNSP Smoked Blue Cheese

Discussion in 'Cheese' started by krustypuff, Dec 16, 2011.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is interesting - it really made the veins bloom big time - what was the taste like?
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    That Blue Cheese is WILD!

    Did it taste funky?

    I Love Blue Cheese and if this is what happens when it's smoked, I'm all in!

  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Wow that looks wild!!  How long did ya smoke it and how did it taste?
  4. sprky

    sprky Master of the Pit OTBS Member

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Never thought of smoking blue cheese. How did it taste?
  6. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMMMM YUMMY YUMMY YUMMY!!!sounds good!   We need details please!

    Gonna have to add that to the list with cream cheese!

  7. biaviian

    biaviian Smoking Fanatic OTBS Member

    Smoked cream cheese sounds like a good thing to try.  I may have to give it a go for my next batch of fried poppers, or a dip. 
  8. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Awesome ! ,,,,now make smoked bleu cheese dressing out of it.

    here is my Fav recipe for that

    6 ounces double-cream blue veined cheese (see Note)
    1/2 cup heavy cream
    1/2 cup sour cream
    Salt, to taste
    Pepper, to taste
    2 pinches cayenne pepper

    Soften blue cheese to room temperature. Blend softened cheese with a mixer. Add cream and sour cream and mix until consistency is smooth, with occasional small bits of blue still apparent. Season with salt (be careful, as blue cheese can be salty), pepper and cayenne pepper.

    Note: Double-cream blue cheeses are available.

    Makes about 1 1/4 cups.

    Source: Myron's Steak House

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