AMNS/Bradley Cold Smoke Cheese

Discussion in 'Cheese' started by nepas, Jul 8, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Doing a few cheeses today using my original AMSN with BM Apple pellets.

    Here are the cheeses. Ya i know they smoke better with wrappers off......

    [​IMG]

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    My smoke today.

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    Using my LooftLighter for starting.

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    Cheese is in.

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    Smoke is rolling.

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    And some help to pull the smoke.

    [​IMG]

    BBL
     
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Looking good...I was wondering why you would need a different AMAZN smoker to smoke the pellets in...
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I think Todd has the design on the AMNS Pellet one down. Looks to have upside down double V shape dividers. My thinking is to keep from having a burn through like i am having with the original and to keep air circulating.

    I'm sure Todd will be along to correct me if i'm wrong.

    Sorry blurry pic. Having a burn through here.

    [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup, we tried other things, and Todd tried even more.

    I have one with the interior walls doubled---still burned through.

    Then one with removable V shape drop ons in perforated & in solid SS.

    Then a little juggling with the length of the interior walls due to too much smoke on the turns.

    I think Todd was testing 24 hours a day, and sometimes with two smokers.

    Then he got this final one that I have, and he is now selling, and that baby is absolutely PERFECT !!!

    LOL---Todd's probably still doing tests!!!   He never stops!!!!

    BTW NEPAS: Your cheese is gonna be great (as usual!)---Glad we convinced you about the wrappers.----[​IMG]

    Bear 
     
     
    Last edited: Jul 8, 2011
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yup

    Them wrappers was hard to eats [​IMG]
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Yup, Bear is right, LOTS of testing with different configurations.  Seemed never ending.

    Pellets in 1 row of the AMNS would work fine and should give about 3 hours of good smoke.  Pellets burn so hot, that the 2nd the adjacent row catches fire, even during cold smoking.

    Great looking Smoke!

    Todd
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Still going strong.

    [​IMG]
     
  8. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Pellets are funny....

    They produce more smoke, but also produce more heat.

    What are the temps inside your box?

    Todd
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yeah i notice the difference in my pellet grills to.

    My box temp was 60-72*

    Took the cheese out to rest. The AMNS is still smoking away. Worked pretty good after i  took some of the pellets lower into the channels.

    [​IMG]

    To anyone who is thinking about adding some extra smoke to their smokers, grills or pits. Go check out the AMNS Site. Todd has a really nice product here......

    Will post final pics later.
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Got the cheese done and ready to wrap.

    [​IMG]

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    I find that wrapping in clear wrap about 8-10 times folding the ends and taping the back is just as good as a vac bag and a hecka lot cheaper.

    [​IMG]

    My AMNS was still smoking away.

    [​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Looks good...
     
  12. jak757

    jak757 Smoking Fanatic Group Lead

    Looks good to me!  I'm smoking some bacon Sunday with my AMNPS -- just might have to do some cheese to!
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The cheese looks great Nepas. What did you use for the labels?
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Me too----How'd you do such nice stamping?  What gives here ????

    Come-on----spit it out!!!  [​IMG]

    Nice looking Cheese!!!

    Bear
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I use a DYMO LetraTag.

    You can get at wally's notsosmart for like $25. I like the clear tape.
     
  16. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

    I am getting the pellet smoker dialed in here...it works great..

      Craig
     
  17. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking cheese. [​IMG]
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

     

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