Discussion in 'General Discussion' started by keoni, Dec 31, 2014.

  1. keoni

    keoni Newbie

    Ok guys, I have had my 8lb. pork butt in my MES for about 10hrs. now  I am not going to foil and want to take the IT to 205.  Its only at 165 right now but I have time.  My question is that my AMNPS stop smoking after 10hrs.  Do I refill it or is 10hrs. of smoke enough? 
  2. Pictures!!! :D

    Well there are people that say the meat stops taking on smoke after something like 140....but I don't know if anyone has done a side by side test of this. My theory is if it's in the smoker it should be smoking...otherwise put it in the oven [​IMG]  
  3. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I run smoke the entire time the meat is not wrapped.

    You can pull the pork at 195 and it will do just fine.
  4. keoni

    keoni Newbie

  5. Wow that looks great! Yeah...keep it smoking. 
  6. keoni

    keoni Newbie

    Just added another row in AMNPS. I love that thing!
  7. keoni

    keoni Newbie

    I got a mean stall at 165. Be patient.
  8. keoni

    keoni Newbie

    ok, I just hit the 14hr. mark and the IT is 180.  I still got plenty time before the party but I am getting anxious!!!

Share This Page