Thinking of purchasing an electric smoker, but I've read comments regarding the electrics don't produce the same smoke flavor as pellet/charcoal/stick. The reason has to do with the way the wood burns in an electric. So I was wondering what can be done to fix this. I'm thinking of a cookshack/smokin-it electric cooker plus something from a-maz-n. But I'm concerned the a-maz-n won't work well because of the lack of oxygen from an efficient cabinet and the fire being extinguished by the smoke. Or maybe the a-maze-n burns efficiently (thin blue smoke), or maybe there's enough ventilation, that extinguishing the pellet/sawdust burn won't be a problem. Or perhaps there's an external smoke generator that is piped into an insulated electric heat box. Thoughts?