Amazing Meatloaf

Discussion in 'Beef' started by smokin-q, Sep 11, 2014.

  1. smokin-q

    smokin-q Smoke Blower

    If you have not tried this recipe yet you should. I just made it today and was just thrilled at how good it is. No doubt the best meatloaf I have ever had.

    The only things I did different is I did not foil it, just put it on a mesh mat and into the smoker. And I cooked to 165 degrees instead of the 140 in the recipe.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Smoked meatloaf is the only way to cook meatloaf! Mix of cherry and pecan woods for smoke oh yeah! Tasty!
  3. smokin-q

    smokin-q Smoke Blower

    I used hickory, I'll try cherry/pecan next time. Thanks.
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Smoked loaf is great
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I agree , time for meatloaf  and  'Taters' . Got to have Gravy (I like the Tomato Sauce type) , and good old Sweet Tea! Oh, and Peach Cobbler. 
  6. Smoked meatloaf rulz!!! I also mix tiny cubes of cheese in my mixture. Never thought of the potato chip idea though. That sounds yummy.
  7. smokin-q

    smokin-q Smoke Blower

    Cheese sounds good!

    The potato chips added great flavor and allowed a couple of family members that ate gluten free enjoy it!
  8. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    We're finishing off the last of my 4 lb Italian Meatball Meatloaf I smoked last Sunday.  The taters I smoked at the same time are already gone.  Love smoked meatloaf. 

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