Amazing Meatloaf

Discussion in 'Beef' started by smokin-q, Sep 11, 2014.

  1. smokin-q

    smokin-q Smoke Blower

    If you have not tried this recipe yet you should. I just made it today and was just thrilled at how good it is. No doubt the best meatloaf I have ever had.

    The only things I did different is I did not foil it, just put it on a mesh mat and into the smoker. And I cooked to 165 degrees instead of the 140 in the recipe.

    http://www.foodnetwork.com/recipes/alton-brown/smoked-party-meatloaf-recipe.html
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Smoked meatloaf is the only way to cook meatloaf! Mix of cherry and pecan woods for smoke oh yeah! Tasty!
     
  3. smokin-q

    smokin-q Smoke Blower

    I used hickory, I'll try cherry/pecan next time. Thanks.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Smoked loaf is great
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I agree , time for meatloaf  and  'Taters' . Got to have Gravy (I like the Tomato Sauce type) , and good old Sweet Tea! Oh, and Peach Cobbler. 
     
  6. Smoked meatloaf rulz!!! I also mix tiny cubes of cheese in my mixture. Never thought of the potato chip idea though. That sounds yummy.
     
  7. smokin-q

    smokin-q Smoke Blower

    Cheese sounds good!

    The potato chips added great flavor and allowed a couple of family members that ate gluten free enjoy it!
     
  8. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    We're finishing off the last of my 4 lb Italian Meatball Meatloaf I smoked last Sunday.  The taters I smoked at the same time are already gone.  Love smoked meatloaf. 
     

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