amazin

Discussion in 'Sausage' started by grimreeper, Feb 27, 2011.

  1. grimreeper

    grimreeper Smoke Blower

    I have been reading on here about the amazen smoke thingy. I have a mes and was wandering what this dose exactly. How would i use it in my mes.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    The A-MAZE-N will provide a continuous "thin blue smoke" regardless of the temperature. It is not dependent on an element cycling on-off as in an electric smoker. Also you can "cold smoke" using it. Great for cheese, garlic, onions etc. as it does not generate much heat.
     
    Last edited: Feb 26, 2011
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yo Grim!!

     Right at the top of the page is the handy dandy search tool.

    Under the line that has work Wiki.

    Read the Wikis and use the search tool for tons of info.

     Here..like this...

     I put 'amazen mes" in it and now you have some great reading.

    http://www.smokingmeatforums.com/search.php?search=amazen++mes  

    Have fun and a great day!!

      Craig
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Best little invention since the invention of BBQ, It will smoke for 6-8 hrs and allow more time for your favorite beverages by not having to constantly add chips...

    http://www.amazenproducts.com/
     
  5. skdvr

    skdvr Fire Starter

    Just orderd mine the other day and it is supposed to be here today!  I cannot wait, I feel like it is Christmas time.  It will be nice to not have to add chips to my MES all the time...

    Phil
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea man, MES + AMSN. Like peanut butter & jelly. 
     
  7. doctord1955

    doctord1955 Smoking Fanatic

    Has anyone used this with regular hickory sawdust?
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Yup 

    I have used it several times with Hicory. This unit is an AMAZIN smoker.  
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Hickory is the main dust I use.  However on my last cheese I used Cherry and it was great also...

    The good thing is you can have all kinds of dust on hand and not take up a ton of space.  Todd has many great flavors available so I recomend getting some of each.
     

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