Okay, I am new to smoking meat. I got an electric smoker for Christmas. My first attempt on a bone in turkey breast stalled after 5 hours. Finished to temp in the oven. Tasted great but a little dry. I gave some to my in-laws and they loved it so much they want to take some to work. Smoked two yesterday. Again stalled a 158 after 7 hours finished to 163 in the oven. Allowed it to coast under foil for 20 mins then put it in the fridge. Went to slice this morning. Very moist but small spot on the tail of the tender with a touch of blood. I guess my question is can this be served cold for sandwiches without killing my in-laws and everybody at their work? Thanks in advance!