- Jun 16, 2015
- 13
- 10
Hi Guys,
I'm new to this blog and hope that the experience you guys have will help me with to things that I have.
First off all I'm in the Dominican Republic and beef here is very expensive. I can get cuts of Choice and Prime, but most of them are for direct grilling. The only cut of meat that I can't get to smoke is the brisket and beef for pulled beef.
1. What cut can I use to subtitute the brisket?
2. What cut can I use for pulled beef?
Please any type of advice is valuable.
Waitingfor your reply and thanks,
Regards,
Munir
I'm new to this blog and hope that the experience you guys have will help me with to things that I have.
First off all I'm in the Dominican Republic and beef here is very expensive. I can get cuts of Choice and Prime, but most of them are for direct grilling. The only cut of meat that I can't get to smoke is the brisket and beef for pulled beef.
1. What cut can I use to subtitute the brisket?
2. What cut can I use for pulled beef?
Please any type of advice is valuable.
Waitingfor your reply and thanks,
Regards,
Munir