Also a first time turkey smoker

Discussion in 'Poultry' started by tony1137, Nov 27, 2014.

  1. tony1137

    tony1137 Newbie

    Doing a 12 lb turkey. Brined it in the slaughterhouse poultry brine I saw on here for about 30 hrs, and been letting air dry over night. Just wanted to ask the massive amount of knowledge and experience on here...should I still do a rub or just smoke like it is? I know a lot is personal preference, but wondering what some veteran smokers would do.
     
  2. I always brine, rub and spritz my turkeys. Two on right now. Happy smoking.
     
  3. I take my bird out of brine, rinse it off and dry well by patting down and sit in front of fan for half hour. I then rub the bird down with EVOO, then hit with a little rub and then on the pit.
     
  4. tony1137

    tony1137 Newbie

    Did the brine and rub. Just took it out and loving the way it looks and smells.
     
  5. Nice smoke!!!! :Looks-Great:
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , and easy too[​IMG]

    Great looking bird...
     

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