- Nov 23, 2015
- 2
- 10
My wife bought two fresh (12lb.) turkeys that are labeled "Brined".
Two Questions:
1. Should I brine again in my own brine?
2. If so, can I just put the already brined once turkeys directly into my brine or should I do something to them?
Two Questions:
1. Should I brine again in my own brine?
2. If so, can I just put the already brined once turkeys directly into my brine or should I do something to them?