Separate names with a comma.
Discussion in 'Roll Call' started by hawaiian smoker, Mar 27, 2015.
That's my stickburner
What you got cookin ?
Welcome Hawaiian Smoker :welcome:
That's one good looking plate!
E komo mai!
Good looking Hawaiian style smoke meat...
It sure is the season for smoked marlin! We've been getting stripes, blues, sailfish and short nose spears in the past few weeks.
Sorry had to go to tapatalk to upload some pics...
Blue marlin with broken bill...
Walu and kava kava...
Lucky we live Hawaii...
Sent from my iPhone using Tapatalk
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...