- May 15, 2014
- 5
- 10
I'm an old retired Navy guy with plenty of time on my hands so low and slow is perfect for me. I use a Weber 22". Tried and true. Currently residing in a little place called Imperial Beach, Ca. I can basically spit across the border into Mexico from my porch. Did 24 yrs. in the USN so I've been a little bit of everywhere, but I did 2 school hitches in Millington, (Memphis) TN. and that's where I got hooked on smoking. Corky's ribs are so awesome! I'll try to smoke nearly any good sized piece of meat, Boston Butt, Prime rib, Turkeys, etc. Don't do much ribs 'cuz I hate paying that much for so much bone waste. Looking forward to learning some new tricks and techniques and if I stumble across something that works great for me I'll be sure to share. Happy Grillin'. Mike